Job Number 24102836Job Category Property LeadershipLocation Protea Hotel Cape Town Sea Point, Arthur's Road, Cape Town, South Africa, South Africa VIEW ON
Our client is a leading software expert in South Africa's payment and transaction processing and management industry. Their cloud-based processing technology
A qualified, well experienced Sous Chef is needed for a high-end, modern, and well-liked group of restaurants in the Johannesburg area.Prefably with high
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Catering Manager (JB4548)Westcliff, JohannesburgR20 000 - R25 000 per monthDuration: One-year contract with the option of becoming permanentWe are assisting
Overview:The successful candidate will be responsible for the overall maintenance of the buildings and catering equipment, across various sites in East London
Position Description - Relief Lodge ManagerUltimate Hikes are the exclusive operators of multi day guided walks on the famous Milford & Routeburn Tracks.The
Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team.Requirements:4 years' experience in the food and beverage,
Job Family Administration, Operations & Facilities Career Stream Canteen Leadership Pipeline Manage Others Job Purpose Responsible for overseeing and managing
Restaurant Manager - George - Western Cape Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team.Requirements: 4
Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team. Requirements: 4 years' experience in the food and beverage,
Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team.Requirements:4 years' experience in the food and beverage,
Our client based inGeorge, Western Cape,is looking for aRestaurant Managerto join their team.Requirements:4 years' experience in the food and beverage,
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.