The successful incumbent will be responsible for, but not limited to;Creates and nurtures a property environment that emphasizes motivation, empowerment,
WHO WE ARE Operating in multiple African countries, with over 300 quick-service restaurants (QSR) and plans to double that within the next 3 years, Hungry Lion
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Grade 12Preferably 3 years of previous waiter/waitress experience in a similar environment or 5 years for a Senior
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR
A wine Estate consisting of a boutique hotel, restaurants & event space seeks a F&B Manager to lead the team.We are seeking a highly skilled and experienced
HEAD CHEF – Award Winning & Signature Restaurant (Stellenbosch Wine Estate)Our client, an Award Winning and Signature Restaurant, situated on an upmarket
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Matric2 – 3 years restaurant management experience / similarMS Office (Word, Excel, Outlook)BilingualComfortable
SOUS CHEF – 5-Star Boutique Hotel / Award Winning Restaurant(Stellenbosch Wine Route)- High Priority -We are seeking an experiencedSOUS CHEFto take charge of
This modern AWARD-WINNING restaurant in the heart of the Stellenbosch Winelands offers trendy local cuisine for lunch and dinner, 6 days a week. The restaurant
WHO WE ARE Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
We are looking for a highly motivated and experienced Restaurant Manager to join our team .As the Restaurant Manager you will be responsible for overseeing all
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a
Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a
Hotel Deputy General ManagerWe are looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also
Kendrick Recruitment is now seeking a Demi Chef De Partie for an award-winning restaurant situated in Stellenbosch. The candidate needs to have a passion for