Hoseki Restaurant are looking for an enthusiastic barman to provide an excellent guest drinking experience, who will be able to create classic and innovative
Hoseki Restaurant are looking for an enthusiastic barman to provide an excellent guest drinking experience, who will be able to create classic and innovative
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Commis Chef to start immediately. As a Commis Chef, you will play a
Restaurant at a high end estate close to Stellenbosch is looking for an Assistant Retaurant Manager. Duties & Responsibilities Engaging with the guests in the
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Commis Chef to start immediately.As a Commis Chef, you will play a
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
Restaurant opening at an Estate close to Stellenbosch is looking for a CDP to amaze the patrons of our establishment with excellent cooking according to the
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Commis Chef to start immediately.As a Commis Chef, you will play a
RESTAURANT FLOOR MANAGER – LUXURY HOTEL (STELLENBOSCH) Seeking a talented Restaurant Floor Manager to assist with daily restaurant operations of a luxury
CHEF DE PARTIE – Upmarket Restaurant (Franschhoek) Our client, an upmarket Restaurant in Franschhoek, is looking for a talented CHEF DE PARITE. The
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Hospitality degreeFluent in Afrikaans and English5 years' experience in the Food and Beverage industryExperience