Quality Sous Chef Jobs

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Candidate Requirements: Grade 12 A Culinary school diploma or equivalent experience. Must have at least 2 years Chef experience Must have strong knowledge of

Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of

Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are

Stunning property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Job Description Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to

Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the

Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the

Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food and exceptional service, at

Stunning property in the Timbavati is looking for a Junior Sous Chef.Experience required:At least 2+ years Chef experience at a 5-star lodgeCulinary school

High end Boutique Hotel in Ballito is looking for a skilled and motivated Senior Sous Chef to join their culinary team. The Sous Chef will work closely with

Cheffing opportunity !Calling all Culinary Superstars!Are you an exceptional Intermediate all round Chef or a recently Graduated Sous Chef with a passion for

The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent