Key Responsibilities:- Management and Supervision:o Lead and supervise the housekeeping, laundry, and maintenance teams.o Schedule and assign tasks to ensure
Key Responsibilities: - Menu Planning and Development: o Design and create innovative menus for banquet events, including weddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
ROLE OVERVIEWThe People Specialist: Training Content Designer is responsible for creating engaging and effective training content for our employees across the
ROLE OVERVIEWThe People Specialist: Training Content Designer is responsible for creating engaging and effective training content for our employees across the
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Are you passionate about hospitality and ready to lead a team in one of the most picturesque regions in Franschhoek? Kendrick Recruitment is searching for a
As a Store Foreman in the industrial or manufacturing sector, you will be responsible for overseeing the daily operations of the storeroom. This includes
Additional information: The MRC/Wits Rural Public Health and Health Transitions Research Unit (Agincourt) is an exceptional health and population research
Additional information: The MRC/Wits Rural Public Health and Health Transitions Research Unit (Agincourt) is an exceptional health and population research
Additional information:The MRC/Wits Rural Public Health and Health Transitions Research Unit (Agincourt) is an exceptional health and population research
Additional information:The MRC/Wits Rural Public Health and Health Transitions Research Unit (Agincourt) is an exceptional health and population research
Dis- Chem Die Boord, Stellenbosch requires aFrontshop Assistant, to uphold the merchandising standards whilst supporting the customer service at point of sales
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : Health and SafetyBASIC SALARY : Market RelatedSTART
Additional information:The MRC/Wits Rural Public Health and Health Transitions Research Unit (Agincourt) is an exceptional health and population research
ROLE OVERVIEW The People Specialist: Training Content Designer is responsible for creating engaging and effective training content for our employees across the
Senior/Sous Chef - Premier Asian Restaurant - StellenboschSynopsis:Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant.
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,