Duties and Responsibility include but not limited:Coordinating orders from the passCheck plating and garnishing is up to standardEnsure food is correct as per
SA - Gauteng, RandburgR30 000 - R35 000 ctc per month Our client within the Hospitality industry based in Johannesburg North is looking for a Head Pastry Chef
Key Responsibilities:Designing and executing dessert menus in line with lodge standards and guest preferences.Baking and preparing a diverse range of pastries,
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.- Able to calculate food costs
Qualifications:MatricCulinary arts diplomaComputer literateFluent in EnglishCertificates in First Aid / Fire-fighting,/ Q-Pro, etc
Qualifications:MatricCulinary arts diplomaComputer literateFluent in EnglishCertificates in First Aid / Fire-fighting,/ Q-Pro, etc
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Career Growth, Hospitality Recruitment are looking for a talented Demi - Chef de Partie to help our culinary team create memorable meals for our restaurant's
Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and
Duties and Responsibility include but not limited:Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Our client in KZN near Pietermaritzburg, a large Country House and Spa establishment, is currently looking to employ a Pastry Chef with vast experience, to
Overview of Job:The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
Overview of Job:The Pastry Chef will be required to assist in the Management of the Kitchen Team and ensure that standards are upheld in the Pastry Section at
Minimum Requirements:National Senior Certificate.A minimum of 3 years proven experience as a chef. Personality Traits:Ability to work under pressure.Excellent
Minimum Requirements:National Senior Certificate.A minimum of 3 years proven experience as a chef. Personality Traits:Ability to work under pressure.Excellent
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
Career Growth, Hospitality Recruitment are searching for a creative and motivated Senior Sous Chef to join our talented kitchen team. In this position, you
Career Growth, Hospitality Recruitment are searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act