Duties and Responsibilities include but not limited to:Full management of the kitchenStaffing - training, motivating, upskilling, rosters, disciplinary action,
Duties and Responsibilities include but not limited: Responsible for the daily operations, profitability and customer satisfaction Staff - management of all
Duties and Responsibilities include but not limited:Responsible for the daily operations, profitability and customer satisfactionStaff - management of all FOH
Duties and Responsibilities include but not limited to: Full management of the kitchen Staffing - training, motivating, upskilling, rosters, disciplinary
Duties and Responsibilities include but not limited: Responsible for the daily operations, profitability and customer satisfaction Staff - management of all
ResponsibilitiesCoordinate the whole kitchenAssist in preparation of the specialty dishes, train and coach all staffRecipe conception on speciality
CONTRACT Food and Beverage Supervisor at The Bay Hotel job in Camps Bay, Western Cape | CareerJunction × Location In All Categories Share This Job CONTRACT
Our client in Wellington is looking for a Sous Chef with two to four years' experience. Responsibilities: To consistently run the back of house operation,
KITCHEN MANAGER – Established Upscale Restaurant (Stellenbosch Winelands) Our client, an upscale modern South African Restaurant in the heart of the
Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also involves additional food
Duties include but not limited to: Provide excellent preparation and presentation of food Stock take and maintenance thereof Maintain Health and Safety
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
Our client in Wellington is looking for a Chef with two to four years' experience. Responsibilities: To consistently run the back of house operation, taking
Our client in Wellington is looking for a Chef with two to four years' experience. Responsibilities:To consistently run the back of house operation, taking
Our client in Wellington is looking for a Sous Chef with two to four years' experience. Responsibilities:To consistently run the back of house operation,
Rooms Division Manager at The Bay Hotel job in Camps Bay, Western Cape | CareerJunction × Location In All Categories Share This Job Rooms Division Manager at
Couples Position (Game Ranger & Lodge Manager) - Couples PreferredWe have an exciting opportunity to a dynamic couple contribute to the success of Kruger Lodge
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage
POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and