Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R30,000START DATE : A.S.A.P /
A Cloud Engineer opening is available within high-performing scrum team based in Cape Town, South Africa, working for a Fintech company, where you will play a
Rooms Division Manager at The Bay Hotel job in Camps Bay | CareerJunction × Location In All Categories Share This Job Rooms Division Manager at The Bay
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,
We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Commis Chef to start immediately. As a Commis Chef, you will play a
ANEW Hotel Green Point is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
Kendrick Recruitment is looking for a young and passionate Sous Chef to join a Group of Restaurant based in George, Western Cape. The Sous Chef will report to
Fintech Industry Hybrid role, lots of flexibility Excellent benefits package A Cloud Engineer opening is available within high-performing scrum team based in
Fintech Industry Hybrid role, lots of flexibility Excellent benefits package A Cloud Engineer opening is available within high-performing scrum team based in
HIGH PRIORITY JUNIOR SOUS CHEF – FIVE-STAR PROPERTY (Paarl) Our client, a 5* Property, situated in Paarl, is looking to employ an experienced JUNIOR SOUS
HIGH PRIORITY JUNIOR SOUS CHEF – FIVE-STAR PROPERTY (Paarl) Our client, a 5* Property, situated in Paarl, is looking to employ an experienced JUNIOR SOUS
Our client in Stellenbosch is urgently looking for a Junior Sous Chef. REQUIREMENTS: Culinary Certificate/Diploma 1-2 years previous experience as a sous chef
Our client in Stellenbosch is urgently looking for a Junior Sous Chef. REQUIREMENTS:Culinary Certificate/Diploma1-2 years previous experience as a sous
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
Skills & Experience: Collaborating with cross-functional teams to design, implement, and maintain scalable and efficient infrastructure solutions Implementing
Skills & Experience: Collaborating with cross-functional teams to design, implement, and maintain scalable and efficient infrastructure solutions Implementing
Kick-start your career in the online gaming world and experience the very latest in technology and innovation. Portfolio: Enterprise Services Enterprise