Kendrick Recruitment is now seeking a Chef De Partie for a beautiful 5* property based on the outskirts of Hermanus. The Chef De Partie will be required to
Kendrick Recruitment is currently seeking a skilled and experiencedHead Cheffor a busy resort in Kokstad. This is an exciting opportunity to join a prestigious
Kendrick Recruitment are seeking a Junior Sous Chef for a Luxury Hotel located in the beautiful Franschhoek Valley. Salary on offer for this position is market
Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert
Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a prestigious safari camp in Hoedspruit, South Africa. This permanent,
RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-Natal.
We are recruiting for a Chef Manager.Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu
Head Chef - Busy Upmarket Restaurant - Pretoria EastA busy upmarket restaurant in Pretoria East is seeking a focused and passionate Head Chef for their busy a
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
Our client is seeking a Head Chef and F&B Supervisor to join their team.Responsibilities: Controlling and directing food preparation, including creating
Responsibilities:Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items.Menu Development:
Responsibilities:Menu Creation and DevelopmentDesign and create innovative dessert menus that reflect the lodge's culinary vision.Incorporate seasonal and
Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen
Minimum Requirements:National Senior Certificate.A minimum of 3 years proven experience as a chef. Personality Traits:Ability to work under pressure.Excellent
Duties: Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties: Knowledgeable and ability to produce a variety of authentic and innovative cuisines Support the kitchen management team to ensure that the kitchen is
Junior Sous Chef - Luxury Lodge - Madikwe Game ReserveDate Job Posted: 19-Jul-2024Location: Madikwe Game ReserveKendrick Recruitment is now seeking a Junior
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
Business Segment: Business & Commercial Banking Location: ZA, GP, Johannesburg, Baker Street 30 To support and contribute to a small number of products or work
Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a prestigious safari camp in Hoedspruit, South Africa. This permanent,