RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
Join the culinary team at a premier 5-star game lodge known for its exceptional dining experience. We are seeking a talented and experienced Head Chef /
Sous Chef - A well-established restaurant group in the Southern Cape is looking for a dynamic, passionate, and hands-on Sous Chef to join their team. The ideal
Job Advert SummaryWe are recruiting for a Chef / Production Manager to oversee and supervise the production of food for our organisation. This role works
Job Advert SummaryWe are recruiting for a Project Manager for the Cape Winelands District. The Project Manager will be responsible for guiding the kitchen
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
We are recruiting for a Assistant Catering Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation -
Safari JOBS is searching for an inspiring, creative, zestful Head of Pastry Chef for an opulent five-star safari property.Our client is seeking a
A 5* internationally branded hotel with over 80 rooms seeks to employ an experienced Banquet Sous Chef with the followingESSENTIAL
A 4* hotel situated in the Waterfront in Cape Town is looking to employ a Sous Chef with the following requirements: -Matric Certificate along with a 3 year
KPA - Deli Manager / Head ChefThe Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience
Position: Sous ChefLocation: SunningdalePlatinum Recruitment is working with a well-established care group, and their care home in Sunningdale. Their community
Key Responsibilities:Assist in managing the lodge's food and beverage operations to meet company standards and financial objectives.Monitor and enforce
Responsibilities: Oversee all kitchen operations, including menu planning, food preparation, and presentation, ensuring adherence to high culinary standards.
Are you passionate about pastries and driven to create unforgettable guest experiences? Join Our Team as Head Pastry Chef!About the role:We are seeking a head
KPA - The Deli Manager / Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. * managing cost
Head Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining
HEAD CHEF – WELL- ESTABLISHED WINE ESTATE (FRANSCHHOEK) Priority Position Overview:Our client, a well-known and established wine estate located in the
Responsibilities:Oversee all kitchen operations, including menu planning, food preparation, and presentation, ensuring adherence to high culinary
. Menu Planning and DevelopmentDesign Menus: Create and update menus that align with the lodges theme and seasonal ingredients.Specials: Develop daily or