Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a prestigious safari camp in Hoedspruit, South Africa. This permanent,
We are recruiting for a Chef Manager.Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu
Junior Sous Chef - Luxury Lodge - Madikwe Game ReserveDate Job Posted: 19-Jul-2024Location: Madikwe Game ReserveKendrick Recruitment is now seeking a Junior
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
Head Chef - Busy Upmarket Restaurant - Pretoria EastA busy upmarket restaurant in Pretoria East is seeking a focused and passionate Head Chef for their busy a
Head Chef - Busy Upmarket Restaurant - Pretoria EastA busy upmarket restaurant in Pretoria East is seeking a focused and passionate Head Chef for their busy a
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-Natal.
RedCat Recruitment is seeking an experiencedHEAD CHEF / KITCHEN MANAGERfor a large growing concern, position based in theMidlands area,
Kendrick Recruitment is seeking an experience HEAD CHEF for a Luxury 5* Property in Limpopo.Requirements:Previous experience 5* luxury lodge
Our client is seeking a passionate and dedicated Junior Sous Chef to join their team in a prestigious safari camp in Hoedspruit, South Africa. This permanent,
Junior Sous Chef - Luxury Lodge - Madikwe Game ReserveDate Job Posted: 19-Jul-2024Location: Madikwe Game ReserveKendrick Recruitment is now seeking a Junior
Key Responsibilities:Assist in managing the lodge's food and beverage operations to meet company standards and financial objectives.Monitor and enforce
A multi-faceted boutique hotel and spa seeks an experienced hotel or convention centre Banqueting Manager with the following essential working experience:3
HEAD CHEF – WELL- ESTABLISHED WINE ESTATE (FRANSCHHOEK) Priority Position Overview:Our client, a well-known and established wine estate located in the
Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen
This will need to be an experienced, string willed individual. They will need to manage a large staff compliment and very big and busy restaurant.
SOUS CHEF – New High-End, Cape Malay-Style Restaurant (Cape Town) Our client, a high-end restaurant, in the heart of Cape Town, specialises in Cape Malay
ANEW Hotels & Resorts are looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Are you passionate about pastries and driven to create unforgettable guest experiences? Join Our Team as Head Pastry Chef! About the role: We are seeking a