Accor Johannesburg, Gauteng, South Africa 3 weeks ago Be among the first 25 applicants Company Description"Why work for Accor?We are far more than a worldwide
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable
Vacancy DetailsEmployer:Empact Group Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include
KEY PERFORMANCE AREAS Business Development Maintain brand reputation and ethos of business in a professional manner. Call on an average of eight clients per
KEY PERFORMANCE AREAS Business Development Maintain brand reputation and ethos of business in a professional manner. Call on an average of eight clients per
Junior Manager - Popular Restaurant - East LondonJunior Manager - Popular Restaurant - East LondonJunior Manager - Popular Restaurant - East London Our client
These jobs were popular with other job seekers Integrita Group Branch Supervisor & Technical Specialist - Hose & Fittings Specialist (ZAMBIA) Be an early
Main purpose of the job: The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as
Main purpose of the job:The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well
Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge EnvironmentA level 1 FGASA qualification or Higher with
Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant
Our client is looking for a Catering Manager to lead a team of kitchen staff at a private school in Pietermaritzburg, KZN. Key Requirements: A Grade 12 At
Our client, a vibrant restaurant located in Constantia, is seeking a dedicated and experienced Kitchen Manager to lead their culinary team. If you have a
Restaurant/Kitchen Manager - Restaurant and Bar - Cape TownRestaurant/Kitchen Manager - Restaurant and Bar - Cape TownOur client, an Island style restaurant
Menu Planning and Development: Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences. Ensure menu offerings
Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are
Front of House Manager - Busy Restaurant - ConstantiaFront of House Manager - Busy Restaurant - ConstantiaFront of House Manager - Busy Restaurant -
Join a Dynamic Hospitality Team in a Prime Location!We are currently seeking a passionate and experienced individual to fill the position of Assistant