Key Responsibilities:Assist in the preparation and production of a wide range of pastries, desserts, and baked goods, adhering to established recipes and
The Twelve Apostles Hotel and SpaDemi Pastry Chef De PartieJob Summary:This position requires a technically focused, task orientated person who can work at
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.- Able to calculate food costs
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities:Baking: Prepare a variety of high-quality
Culinary Education: Formal culinary training from a recognized culinary institution is preferred.Experience: Proven experience working as a Pastry Sous Chef or
Key Responsibilities:Prepare and execute a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and
Key Responsibilities:Prepare and execute a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and
Pastry Chef / Baker (JB4473) Glenhazel, Gauteng R10 000.00 a month CTC Permanent A vibrant restaurant is looking for a Baker to join their Team.as the Baker
Company Description Nestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Company Description Nestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with the high
We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries,
Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate Job Posted: 10-May-2024 Back All by recruiter Email Senior Pastry Chef - Luxury 5* Lodge - Sabi SandsDate
KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes