Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of
Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of
Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of sitesAssist with the development and implementation of
Minimum requirements for the role: A tertiary qualification and or a recognised health and safety and environmental diploma or related qualification is
Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners,
1X Technical Specialist: Processed Meats (Re-advertisement)Ref No: 8888 Business Unit: Food & Associated Industries Reporting To: General Manager: Food &
Responsibilities To manage a restaurant in accordance with Restaurants Policies and Procedures. To maximize restaurant sales and profitability by effective
Regional Deli ManagerOne of our clients is seeking a highly motivated and experienced Regional Deli Manager to supervise deli departments in various locations.
Fast FOod Manager required in Oudtshoorn Responsibilities To manage a restaurant in accordance with Restaurants Policies and Procedures. To maximize restaurant
Responsibilities Managing a portfolio of restaurants Driving sustainability, sales, and profitability of sites Assist with the development and implementation
Minimum requirements for the role: A tertiary qualification and or a recognised health and safety and environmental diploma or related qualification is
Minimum requirements for the role: A tertiary qualification and or a recognised health and safety and environmental diploma or related qualification is
Responsibilities• To manage a restaurant in accordance with Restaurant's Policies and Procedures.• To maximize restaurant sales and profitability by
Responsibilities To manage a restaurant in accordance with Restaurant's Policies and Procedures.To maximize restaurant sales and profitability by effective
Responsibilities • To manage a restaurant in accordance with Restaurant's Policies and Procedures.• To maximize restaurant sales and profitability by
EOHS Manager MIDRAND, GT, ZA, 1683 .HEALTH & SAFETY MANAGER Midrand, South Africa McCormick South Africa is looking for HEALTH & SAFETY MANAGER, the role is
.HEALTH & SAFETY MANAGERMidrand, South Africa McCormick South Africa is looking for HEALTH & SAFETY MANAGER, the role is dedicated to insuring SHE
Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of sitesAssist with the development and implementation of
Qualification and SkillsMatric with relevant qualification3 - 5 years relevant experience in a related role within the food marketing and sales
Job LocationRivonia-JohannesburgJob DescriptionTo prepare and submit registration dossiers and to achieve registration for the specific product brand