The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s).They are the Key Leaders of the
Sales RepresentativeQualifications:MatricDegree in Mechanical EngineeringRequirements:Professional experience: 5-7 years on sales of Capital Equipment within
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Job Description - Field Service EngineerThe position will be responsible for the preventive maintenance, repair, fault diagnosis, and on-site servicing of Alfa
It's fun to work in a company where people truly BELIEVE in what they're doing! To manage resources in order to maximise turnover and minimise shortage.
MatricDegree in Mechanical Engineering Professional experience: 5-7 years on sales of Capital Equipment within Food & Beverage or Packaging companiesMicrosoft
```htmlJob Title: Regional People ManagerLocation: Liverpool / NottinghamHours: Full Time, 40 H/P/WPay: £38,000 PA plus Company Car / Car Allowance and
Main Duties And ResponsibilitiesNegotiate and secure profitable contractsHandle Disciplinary Hearings and CCMA CasesManage multiple regions/site
Role: Project ManagerReporting to:Regional ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
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Our client in the Restaurant and Food Service is looking for a Restaurant General Manager to join the performance-driven team. If you meet the below
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Overview:Contextualising and implementing strategic operational systems according to the vision and mission of the Franchisee in market. Maintaining
The Dairy Application Technologist II will report to the Technical C&A Manager Sub-Saharan Africa and will primarily handle medium potential projects
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Our client in the Meat Wholesale Industry in KZN is seeking a dedicated and experienced Health & Safety Manager to join their team. This critical role involves
Responsibilities • To manage a restaurant in accordance with Restaurant's Policies and Procedures. • To maximize restaurant sales and profitability by
Fast Food Franchise requires Franchise Manager Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of
PRODUCTION MANAGEROperationsAccountable for quality, standards, service and desired outputs within inter-related functional areas of responsibility. May be