Requirements: Live in position.21 days on 7 days off work cycleShift Work - The position requires the chef to prepare meals when on shift for guests - It is
Requirements: Live in position. 21 days on 7 days off work cycle Shift Work - The position requires the chef to prepare meals when on shift for guests - It is
Requirements: Live in position.21 days on 7 days off work cycleShift Work - The position requires the chef to prepare meals when on shift for guests - It is
Area/Location: Hoedspruit Summery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
ABOUT US At Mondia we believe that there is only one way to build an outstanding organisation; and that is to attract exceptionally talented people who are
Luxury lodge in the beautiful Bela Bela Region (Limpopo province) requires an experienced Lodge Head Chef.Note: In-person interviews & cook-off at the lodge
About UsFedics is looking for a Chef Manager who will be responsible for not only the food aspect of the kitchen, but managing staff, budgeting, purchasing and
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing, and payment of items. Assists in formulating an
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
ABOUT USAt Mondia we believe that there is only one way to build an outstanding organisation; and that is to attract exceptionally talented people who are
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for
About UsFEDICS is recruiting a Production Chef to join their team. A Production Chef will direct the preparation, seasoning, and cooking of salads, soups,
Job Description Job Number:Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston
Job DescriptionJob Number: Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work Locations Hampton by Hilton Sandton GraystonCorner W Rd N and
We are seeking a highly skilled and creative Head Chef to lead our culinary team and deliver an exceptional dining experience to our guests. As the Head Chef,
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Safari JOBS is searching for a Head Chef for a world renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Head Chef is to be
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Reference: 9358 NBConsultant: Nine BroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus