Candidate Requirements:Initiative and self-starter who can work unsupervisedComfortable training, directing and supervising kitchen staffExceptional leadership
If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)4-5* Hotel & Guesthouse
Key Responsibilities:Prepare and create a diverse range of desserts, pastries, breads, and other baked goods.Develop new recipes and innovative dessert
Key Responsibilities:Prepare and create a diverse range of desserts, pastries, breads, and other baked goods.Develop new recipes and innovative dessert
Key Responsibilities:Prepare and create a diverse range of desserts, pastries, breads, and other baked goods.Develop new recipes and innovative dessert
Key Responsibilities: Prepare and create a diverse range of desserts, pastries, breads, and other baked goods. Develop new recipes and innovative dessert
Head Chef.Luxury Game Lodge Rooiberg Limpopo.Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum
Grade 12Formal Chef qualification would be an advantage3-4 years relevant experience in a professional kitchenExpereince in Hot Section in a professional
Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes. Manage the hot section of the kitchen, including grilling,
Key Responsibilities:Prepare and cook dishes according to menu specifications and recipes.Manage the hot section of the kitchen, including grilling, sautéing,
Key Responsibilities:Prepare and cook dishes according to menu specifications and recipes.Manage the hot section of the kitchen, including grilling, sautéing,
We are seeking a skilled Cold Kitchen Chef to join our prestigious hotel team. As a Cold Kitchen Chef, you will be responsible for managing food production and
Key Responsibilities: Manage the production and quality control of all cold kitchen food items, including meat, fish, salads, appetizers, and desserts. Create
Key Responsibilities:Manage the production and quality control of all cold kitchen food items, including meat, fish, salads, appetizers, and desserts.Create
Key Responsibilities:Manage the production and quality control of all cold kitchen food items, including meat, fish, salads, appetizers, and desserts.Create
MINIMUM REQUIREMENTS A relevant Red Seal qualification and/or a minimum of 3 years experience as a maintenance technician (mechanical) Relevant experience and
Grade 12Formal Chef qualification would be an advantage3-4 years relevant experience in a professional kitchenExpereince in Hot Section in a professional
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
Grade 12Formal Chef qualification would be an advantage3-4 years relevant experience in a professional kitchenExpereince in Hot Section in a professional
f you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)Requirements:· Grade 12·