Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Our client in the Hospitality Industry is currently looking for a Executive Chef , in Johannesburg. Responsibilities: Plan and direct food preparation and
Scope of Position:As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and
Head Chef – Upmarket Restaurant – JohannesburgElevate your culinary career as an Executive Head Chef at our esteemed upmarket restaurant. We're seeking a
Join an established yet fat growing restaurant group as Head Chef at a new development in JHB North. If you possess expert knowledge, thrive in high-pressure
Join an established yet fat growing restaurant group as Head Chef at a new development in Pretoria. If you possess expert knowledge, thrive in high-pressure
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Executive sous chef - Hotel - Cape TownQualifications Required:? Relevant Tertiary Qualification? Strong knowledge of cooking methods, kitchen equipment, and
Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Requirements: Relevant tertiary qualification1-5 years experience as a Sous ChefExperience within a 5star EstablishmentValid drivers license (Essential)Must be
Requirements:Relevant tertiary qualification1-5 years experience as a Sous ChefExperience within a 5star EstablishmentValid drivers license (Essential)Must be
Requirements:Relevant tertiary qualification1-3 years experience as a pastry chefStrong Baking knowledgeCreativeAbility to work independently Duties:Operating
Requirements: Relevant tertiary qualification1-3 years experience as a pastry chefStrong Baking knowledgeCreativeAbility to work independently Duties:
Job DescriptionScope of PositionFood and Beverage Administrator duties will include overseeing the food and drink inventory and expenses. Food and Beverage
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We