Job Description In this role you will: Under the supervision of the Executive Chef and senior chefs: To prepare and present menu items showing variety and
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Top Exec Chef/Kitchen Manager required for high-end, busy restaurant R40K Relevant experience in the same role and environment. To apply, send full CV + food
Employer Description 5 star 24 sleeper game lodge on big 5 reserve in Limpopo opening in March 2024. Job Description The executive/ head chef is responsible
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
KEY OUTPUTS Overall management of Phinda Forest Lodge operations and staff. Responsible for ensuring high standards of service excellence and guest delight is
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
The Manhattan Hotel in Pretoria CBD is looking for a skilled Food & Beverage Manager with strong capabilities and appropriate work experience to join its
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Managing Director (MD) _ your purpose_ The Mr Price Group is looking for a transformational, strategic, visionary Managing Director (MD)for our Group Property
Managing Director (MD)_ your purpose_The Mr Price Group is looking for a transformational, strategic, visionary Managing Director (MD) for our Group Property
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
KEY OUTPUTSOverall management of Phinda Forest Lodge operations and staff.Responsible for ensuring high standards of service excellence and guest delight is
Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Pastry Chef Responsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Employer Description An upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion. Job Description Our
Employer Description An upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion. Job Description Our
KEY OUTPUTS Overall management of Phinda Forest Lodge operations and staff. Responsible for ensuring high standards of service excellence and guest delight is
KEY OUTPUTS Overall management of Phinda Forest Lodge operations and staff. Responsible for ensuring high standards of service excellence and guest delight is