Assistant Food and Beverage / Service Manager - Luxury property - KnysnaReports to Food and Beverage ManagerWe are seeking a highly motivated and
Specific duties, responsibilities & Key performance areas Business Performance Participate in meetings to review progress towards business plan goals and
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Overview:We are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Join our client's dynamic team as a Food & Beverage Floor Manager , a pivotal role focused on the day-to-day shift management of Food & Beverage operations
JOYA BRANDS is looking for a dynamic, and ambitious individual to join the team.Job title: Maintenance Technician Work Location: 7 Neil Hare Road, Atlantis
Reporting to: Group Financial ManagerLocation: Plattekloof, Cape TownKey Areas of Responsibility: Overseeing, preparing and reviewing monthly management
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Kendrick Recruitment is Currently Seeking an Assistant Lodge Manager!Are you ready to take your career to new heights in the breathtaking wilderness? Join an
Job Description - Restaurant General Manager (HOT0B1NY)Job Number:Work LocationsCanopy by Hilton Cape Town Longkloof c/o Kloof Street & Park Road Garden Cape