Key Responsibilities:Menu Development:Collaborate with the Head Chef to create innovative and enticing menus for various dining outlets.Ensure that menu
Mukuru is scouting for a Senior DevOps Engineer to jazz up our IT Engineering crew! Calling all Cape Town magicians—remote work could be on the cards for
Must have 3 to 5 years experience working as a Kitchen Manager in a Production environment 3 to 5 years experience managing staff Must have relevant
Must have 3 to 5 years experience working as a Kitchen Manager in a Production environment3 to 5 years experience managing staffMust have relevant
My client is an established, hugely successful upmarket, high-volume restaurant operation in Durban and are planning on opening a new operation in the heart of
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualification Strong
Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George. Attributes/Qualities:
Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualification Strong
ASIAN STYLE HEAD CHEF REQUIRED FOR FIVE STAR TOP TEN RESTAURANT IN GAUTENG Candidate must have relevant experience and expertise in Asian Food preparation and
Successful, high-end seafood restaurant urgently requires a Head Chef/Kitchen Manager Candidates with relevant experience in similar establishments ONLY will
Version 1 has celebrated over 26 years in the IT industry and continues to be trusted by global brands to deliver IT solutions that drive customer success.
We are looking for a driven, disciplined Sous Chef to bring energy and passion to this beautiful location just outside of Worcester. Duties: - Assist in
This busy city hotel is seeking a vibrant and energetic Food & Beverage Manager who will be responsible for the strategic initiatives of the Food & Beverage
Must have 3 to 5 years experience working as a Head Chef Halaal Must have relevant qualifications Will be required to run the department, do cooking, plating,
Must have 3 to 5 years experience working as a Head Chef Halaal Must have relevant qualifications Will be required to run the department, do cooking, plating,
Must have 3 to 5 years experience working as a Head Chef HalaalMust have relevant qualificationsWill be required to run the department, do cooking, plating,
FMCG company a leader in the food manufacturing industry based in Kempton Park is looking for a Sous Chef. Directing the food preparation process and
Must have Matric Relevant Sous Chef qualification 3 to 5 years experience as a Sous Chef Will be required to support Head Chef with preparation of various