Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek
Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Employer Description Trendy fine dining restaurant Job Description Wine sales (domestic and export). Communicating and sharing wine knowledge to and with both
Employer DescriptionTrendy fine dining restaurant Job DescriptionWine sales (domestic and export).Communicating and sharing wine knowledge to and with both
Employer DescriptionTrendy fine dining restaurantJob DescriptionWine sales (domestic and export).Communicating and sharing wine knowledge to and with both
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and
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