Hospitality / Hotel / Catering / Tourism / Travel R 25 000 - R 30 000 Monthly Cost To Company (Market related, Negotiable) Our client is looking for an
Overall management of the kitchen Maintain and implement hygiene standards and to take control of stock takes and staff training. ยท5-7 years relevant
Back All by recruiter Email Group Chef / Kitchen Manager - BedfordviewDate Job Posted: 14-Apr-2024Location: Bedfordview Restaurant / Coffee Shop group in Jhb
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
Back All by recruiter Email School Catering Manager - Johannesburg & CenturionDate Job Posted: 11-Apr-2024Location: Johannesburg A catering company with a
Back All by recruiter Email School Catering Manager - Johannesburg & CenturionDate Job Posted: 11-Apr-2024Location: Johannesburg A catering company with a
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that
Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Luxury Lodge in the Hoedspruit area is looking for a Head Chef.Actively running a shift and producing high quality mealsMaintaining and improving the culinary
Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.Attributes/Qualities:Enthusiastic
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Our client is looking for an experienced Head Chef to join their company. Requirements: 5 to 7 years of relevant experience Strong personality Ability to work
Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl. Events). This position will entail coordinating all the events on the
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We