RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
We are seeking a Experienced Assistant F&B Manager for a 5-Star Lodge in Bela-Bela, Limpopo Duties and Responsibilities To ensure the efficient and profitable
RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-Natal.
Our client is seeking a Head Chef and F&B Supervisor to join their team.Responsibilities: Controlling and directing food preparation, including creating
Area/Location: Clanwilliam, Western Cape (Live-in position)Summary:The Head Chef is responsible for creating and developing the menu, overseeing the
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
Kendrick Recruitment is seeking an experience HEAD CHEF for a Luxury 5* Property in Limpopo.Requirements:Previous experience 5* luxury lodge
Head Chef | Mpumalanga | Safari LodgeWe are seeking a passionate and experiencedHEAD CHEFto join the culinary team of this premier Safari Lodge nestled within
RedCat Recruitment is seeking an experienced HEAD CHEF / KITCHEN MANAGER for a large growing concern, position based in the Midlands area, KwaZulu-Natal.
RedCat Recruitment is seeking an experiencedHEAD CHEF / KITCHEN MANAGERfor a large growing concern, position based in theMidlands area,
Position/Title:Chef de PartieLocation:Pretoria, South AfricaAbout My Client:My Clientis thrilled to announce the upcoming opening of their authentic Vietnamese
My client is looking for a Head Banqueting Chef to join their successful team as soon as possible. Please only apply if you have the relevant previous
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
The Head Chef plays a vital role in creating a thrilling and unforgettable dining experience by collaborating closely with the Guest Experience Manager:? Menu
CTC R35-R40K neg on expRequired for high-end Sandton restaurantRelevant experience + proven track record in the same role and environmentTo apply, send full CV
SOUS CHEF – New High-End, Cape Malay-Style Restaurant (Cape Town) Our client, a high-end restaurant, in the heart of Cape Town, specialises in Cape Malay
Are you passionate about pastries and driven to create unforgettable guest experiences? Join Our Team as Head Pastry Chef! About the role: We are seeking a
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)This position will include weekend / public holiday hours Responsible and accountable
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu