Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Durban, South Africa | Posted on 05/20/2024 The International Hotel School Durban is looking for a Work Integrated Learning Facilitator. The WIL facilitator
5 star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for qualified candidates based in Paarl or Franschhoek
Our client has an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines the comfort and class of high end city
Our client has an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines the comfort and class of high end city
Our client has an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines the comfort and class of high end city
Assistant Food and Beverage Manager - Prestigious Hotel - Cape TownAssistant Food and Beverage Manager - Prestigious Hotel - Cape TownAssistant Food and
Head Chef - 4* Hotel - Cape TownSynopsis:Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team.
Required for 5-star, 150-bed multi-functional hotelR45kctcRelevant experience in the same role & environmentKep Performance Areas:Financial administration:
If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)4-5* Hotel & Guesthouse
Valor Hospitality Partners is recruiting for an EXPERIENCED HOTEL GENERAL MANAGER as our Opening General Manager at a new boutique property in one of the most
We are seeking a friendly and professional individual to join our team as a Hotel Receptionist/Front of House.As the first point of contact for guests, the
Hospitality and Outdoor – New Vacancy – Housekeeping ManagerLuxury Hotel – Cape TownRequirements:Grade 12 (Matric)Relevant hospitality certificates
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities: Team Leadership : Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service. Train and mentor
Key Responsibilities:Prepare and create a diverse range of desserts, pastries, breads, and other baked goods.Develop new recipes and innovative dessert
Key Responsibilities:Prepare and create a diverse range of desserts, pastries, breads, and other baked goods.Develop new recipes and innovative dessert
Key Responsibilities:Prepare and create a diverse range of desserts, pastries, breads, and other baked goods.Develop new recipes and innovative dessert