AWS Sales, Marketing, and Global Services (SMGS) is responsible for driving revenue, adoption, and growth from the largest and fastest growing small- and
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Minimum requirements for the role: Must have a tertiary qualification in Hospitality Management or relevant fieldMinimum 5 years' experience as a Hotel Manager
Minimum requirements for the role:Must have a tertiary qualification in Hospitality Management or relevant fieldMinimum 5 years' experience as a Hotel Manager
Job Number 24128504Job Category Finance & AccountingLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa,
Job Number 24128504Job Category Finance & AccountingLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa,
Our Client is an esthablished Catering and Facilities Corporate, they are requiring an experienced Creditors Clerk. BEE African males preferred as per the
Are you an experienced hospitality professional looking for a dynamic and rewarding role? We're looking to appoint Shift Leaders, so if you have extensive
VACANT POSITION – MAINTENANCE MANAGERKedar Heritage Lodge Conference Centre & Spa requires the services of a Maintenance Manager.Company Description:Kedar
Modern restaurant located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant
5* Hotel in Cape Town is looking for a detail-oriented Sales Coordinator to contribute to the success of their sales team by providing administrative and
Cape Town City Centre: Project Manager – Steel Works/Fabrication Date Date 2024-07-12 Job Title Job Title Project Manager – Steel Works/Fabrication KEY
Large Hotel in Bantry Bay is looking for a F&B Manager. The candidate will be responsible for the smooth running of the food and beverage offerings, including
Responsible position with a blue chip corproate in the hospitality industry- SandtonTake full fiduciary responsibility for the safekeeping and use of all funds
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Description Scope of Position Under the business supervision of the General Manager and the Regional Director of Finance and Business Support for
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your