The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Main Duties & Responsibilities • Welcome guests to the venue. • Seat guests by finding a clean, available table; pulling out chairs; placing clean/current
Required for large, super-successful restaurant brand TOP salary package offered Relevant experience only To apply, send full CV + photo + references
One of our leading clients in the Hospitality Industry is seeking a Junior Manager to join their team. This successful applicant will be responsible for
DescriptionOur client, a major player in the FMCG (dairy) industry is currently looking to employ an experienced FMCG Sales Representative based out of
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for
Requirements:Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant.Culinary degree or relevant pastry certification.A passion for