To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Are you a seasoned restaurant manager with a passion for delivering unparalleled guest experiences? Do you thrive in high-pressure environments and have a
*Main purpose of the job:* The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
*The Main Purpose of the job* The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
*The Main Purpose of the job* The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Join a Dynamic Hospitality Team in a Prime Location! We are currently seeking a passionate and experienced individual to fill the position of Assistant
Food and Beverage Manager - Luxury All-Suite 4* Hotel - Umhlanga We are currently seeking an experienced and dynamic individual to join our clients team as the
New Vacancy – Elite Fusion Restaurant Senior Management / General Manager – Durban Our Elite, High end Fusion Style Restaurant Client in Durban is looking
Top chef required for high-end, busy restaurant R40K Relevant experience in the same role and environment. To apply, send full CV + food pictures + references
Qualifications and requirements: Degree in hospitality management or a related field. Proven experience in a supervisory or management role within a 5-star
Qualifications and requirements: Degree in hospitality management or a related field. Proven experience in a supervisory or management role within a 5-star
Qualifications and requirements: Degree in hospitality management or a related field.Proven experience in a supervisory or management role within a 5-star
Top Exec Chef/Kitchen Manager required for high-end, busy restaurant R40K Relevant experience in the same role and environment. To apply, send full CV + food
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Desirable education and experience: National Diploma in Hospitality/Diploma in food service management -Advantageous. Minimum of 2 year catering experience. 1
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract