Sous Chef Country Club Garden Route South AfricaDate Job Posted: 10-Jul-2024 Back All by recruiter Email Sous Chef Country Club Garden Route South AfricaDate
Area/Location: Western Cape, Clanwilliam We are looking for a chef that will be inspired by the beautiful surroundings at our clients lodge with an abundance
Area/Location: Western Cape, Clanwilliam We are looking for a chef that will be inspired by the beautiful surroundings at our clients lodge with an abundance
An exciting new opportunity has arisen with our client in the Hospitality industry, a well-established 5-star lodge. Duties:Stay up to date with changes in
Required for 5-star hotel, JHBR35-40kctcRelevant experience in the same role and environmentTo apply, send full CV + portfolio + referencesHOSPITALITY
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Cape Town City Centre: Field Service Technician (Mechanical / Maintenance) Automation (Cape Town) Date Date 2024-07-14 Job Title Job Title Field Service
Work alongside the Head Chef to ensure consistency in food preparation, quality, and displayConduct training with the kitchen team on menu items, specials and
Cape Town City Centre: Field Service Technician (Mechanical / Maintenance) Automation (Cape Town) Date Date 2024-07-14 Job Title Job Title Field Service
Cape Town City Centre: Field Service Technician (Mechanical / Maintenance) Automation (Cape Town) Date Date 2024-07-14 Job Title Job Title Field Service
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
Back All by recruiter Email Sous Chef - 5* Lodge - Greater KNP - LimpopoDate Job Posted: 11-Jul-2024Location: Hoedspruit Overview My client, an opulent
Sous Chef - High-End Luxury Restaurant - V&A Waterfront, Cape TownSous Chef - High-End Luxury Restaurant - V&A Waterfront, Cape TownWe are seeking a passionate
Hospitality and Outdoor – Apply Today – Sous Chef Requirements: 3-4 years previous Sous/Head chef experience in a 4/5-star Wine estate / Hotel or Lodge
R18-20KNon-EE;required for restaurant/bistroRelevant culinary trainingPrevious restaurant experienceExtensive food & beverage knowledgeStrong organisational
The main purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
Our Client is seeking a talented Junior Sous Chef to join their dynamic team. In this role, you will assist in the preparation and presentation of high-quality
R30KRequired for top 10 Jhb restaurantRelevant experience in top restaurantsTo apply, send full CV + food portfolio + referencesHOSPITALITY