CHEF DE PARTIE - DEMI CDP for Woodstock EAT OUT RestaurantJob details Here's how the job details align with your profile.Job typeFull-timeLocationWoodstock,
Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of sitesAssist with the development and implementation of
Assistant Food and Beverage Manager – Fine DiningOur Client is looking for an Assistant Food and Beverage Manager – Fine Dining, located in Pretoria.Duties
Restaurant ManagerDo you have a passion for food and beverage, an ability to connect with guests and staff, and a team-driven approach? We're looking for a
Role OverviewThe purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching, developing,
Restaurant Manager Urgent Position Area; West Rand/Roodepoort Salary;R15 000- R25 000 negotiable (Market related salary) Our client is seeking an experienced
Salary: R15 000 - R25 000 negotiable (Market related salary)Our client is seeking an experienced Restaurant Manager to lead our new restaurant operation,
This new fine dining restaurant that opened early in 2024 in the Durbanville North / Vierlanden & D'urbanvale suburbs has proven to be a huge success in a very
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA's No.1 Fast Food brand!Key Responsibilities:Achieve High
Kendrick Recruitment is Currently Seeking a Guest Service Coordinator!Are you passionate about delivering exceptional guest experiences? Join a dynamic team as
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
PURPOSE: DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Summary of JobThe RTM will be responsible for overseeing the Regional Training of allocated Pedros stores. The role involves managing a team of highly skilled
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
General Manager Nobu (13947)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every
OverviewWe are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. A brand new kitchen has
About Us: At The Terrace, we believe in creating exceptional dining experiences that leave a lasting impression. Located in George, we are dedicated to
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team