Position: Assistant Food and Beverage Manager (A'la Carte Restaurant)Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry:
Assistant Food and Beverage Manager – Fine DiningOur Client is looking for an Assistant Food and Beverage Manager – Fine Dining, located in Pretoria.Duties
This privately owned award-winning wine estate & fine dining restaurant set against the Hottentots-Holland Mountains off the R44 offers a proud selection of
Hospitality and Outdoor - New Vacancy - Restaurant ManagerLocation: Gauteng, BenoniA well-known hotel requires the services of a Restaurant Manager. The
Hospitality and Outdoor - New Vacancy - Bar and Restaurant ManagerJohannesburg - EdenvaleWe are in need of an outgoing people person with an energetic
POSITION BASED IN SandtonWorking on a golf course, country club experience would be beneficial.Key Responsibilities include:Managing all staffing within the
West Rand based restaurant is seeking an experienced Restaurant Manager to lead a new restaurant operation in this unique environment.Duties:Oversee daily
Restaurant Management position available with new quick service Restaurant in Wierdapark Centurion. Position suitable for an ambitious candidate with good
Restaurant Management position available with new quick service Restaurant in Wierdapark Centurion. Position suitable for an ambitious candidate with good
La Parada Hemingways in East London seeks an experienced General Manager to run our new restaurant. The General Manager will be responsible for the management
A new quick-service restaurant is set to open in Bedfordview and is seeking a store manager. Ideal candidates should possess over five years of experience in
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Reference: 9348 NB Consultant: NineBroodryk Job Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating
Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of sitesAssist with the development and implementation of