Title: Market Manager - Front of House Location: Cape Town Reporting to: Assistant GM About the role We love what we do - and it shows! Time Out Market is the
Location: Cape Town Department: Markets Reporting to: Assistant General Manager About the role We love what we do - and it shows! Time Out Market is the
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
This award winning restaurant and well known head chef and culinary professional has opened another successful boutique eatery in Cape Town with a new and
This well-known award winning Executive Fine Dining Chef has opened another successful boutique eatery in Cape Town where invited guests from the main
Employer Description A beautiful newly renovated 76 Roomed 5* Hotel located near Somerset West in the Western Cape. Job Description Our client seeks Chefs for
Responsibilities: Assist in the preparation and production of dishes Follow all standardised recipes and instructions given by all senior chefs Assist in the
Our client is looking for a Restaurant Manager, the Restaurant Manager will be responsible for overseeing the daily operations of a restaurant, ensuring the
Description Organisational Positioning: · Reportingto: Cafe Grill Manager · Location: The Twelve Apostles Hotel Premises The In Room Dining Coordinator
Our client is looking for a Restaurant Manager, the Restaurant Manager will be responsible for overseeing the daily operations of a restaurant, ensuring the
Our client is looking for a Restaurant Manager, the Restaurant Manager will be responsible for overseeing the daily operations of a restaurant, ensuring the
Our client is looking for a Restaurant Manager, the Restaurant Manager will be responsible for overseeing the daily operations of a restaurant, ensuring the
Demi Chefs, CDP and Sous Chefs positions available Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a
Our client based just outside of Stellenbosch, Cape Town, is looking for a variety of chefs to join their restaurant team.We have the following positions open:
With 13 kitchens, all under one roof, run and operated by top local chefs and restaurateurs, including four bars with drinks co-curated by the city's best
We are recruiting for a Resturant Manager. The Resturant Manager will be responsible for providing a safe working environment, adhering to Occupational Health
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit