Established Restaurant in Bedfordview is looking for a Sous Chef / Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management
Our Hotel in Pretoria is seeking a Chef de Partie, who has experience with Conferencing and Banqueting cateringA chef de partie's primary role is to oversee
Restaurant Group based in Rosebank is looking for a Pastry Commis Chef for the CPU. It is a 24-hour operation so you can and will be expected to work to a
Our Hotel in Pretoria is seeking a Chef de Partie, who has experience with Conferencing and Banqueting catering A chef de partie's primary role is to oversee
The world's leading independent airline catering company, with 40, employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for:Chefde
Full DescriptionFull Our client is built, almost entirely, onthestrength ofremarkable people whgive passionately ttheirroles,worktirelessly, and have the guest
Our Hotel in Pretoria is seeking a Chef de Partie, who has experience with Conferencing and Banqueting cateringA chef de partie's primary role is to oversee
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for:Chefde
Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level
Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level
Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level
Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level
Established Restaurant in Bedfordview is looking for a Sous Chef / Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management
Established Restaurant in Bedfordview is looking for a Sous Chef / Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management
SUMMARY:JOB DESCRIPTION:Our client has an opportunity available for an Executive Sous Chef.Requirements:3Year Culinary Diploma or equivalent National Culinary
SUMMARY: JOB DESCRIPTION:Our client has an opportunity available for an Executive Sous Chef.Requirements:3Year Culinary Diploma or equivalent National Culinary
Employer DescriptionA restaurant Group is seeking a strong Restaurant General Manager. The role will either be located either in Bedfordview or Sandton
Employer Description A high-end, prominent Retail Store Brand with Restaurants located in Johannesburg Northern Suburbs. Job Description A retail store with
Employer DescriptionA leading Retail Central Production Kitchen and Restaurant Kitchen located in Johannesburg Northern Suburbs.Job DescriptionOur client, a
Job description Role is an Assistant General Manager / Sommelier of modern Italian restaurant. A Sommelier is a wine expert responsible for creating wine