The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest
About Us: At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a
109704BRJob Title:Outbound Warehouse SupervisorLocation:Performance Foodservice New Orleans (0577)Job Description:We Deliver the Goods:Competitive pay and
Property Description: The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team!As a job applicant, you'll
Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna. Reports to: Head Chef and Restaurant ManagerAssist the Head Chef
Are you ready to take your career in hospitality to the next level? My client, a prestigious golfing estate in Ballito, is looking for an enthusiastic
Job Position: Qualified Chef Ref: 4831 Location: Constantia (Cape Town) Salary: Commensurate with qualification and experience Email your CV to Qualifications
Head Chef - Boutique Hotel & Busy Restaurant - Plettenberg BayWe are seeking an experienced and passionate Head Chef to lead the culinary operations of a
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Area/Location: Hoedspruit Summery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Kendrick Recruitment is now seeking a Sous Chef for a luxury 5* establishment based in Cederberg, Western Cape.This is a fantastic opportunity to work with a
This beautiful Wine Estate perched high on the hills in Durbanville with panoramic views of Table Mountain and the Atlantic Ocean offers daily a la carte lunch
This iconic estate in the Constantia Winelands is home to an award-winning restaurant that offers a culinary experience that is unpretentious, uncomplicated
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary