A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality (Wine) BASIC SALARY : Market Related
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : Hospitality (Wine)BASIC SALARY : Market RelatedSTART
Our client based in Stellenbosch is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being
START DATE : A.S.A.P/ ImmediateREQUIREMENTS:Â Preferably 1 - 2 years previous working experience in a restaurant kitchen environmentStrong customer service
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : Hospitality (Wine)BASIC SALARY : Market RelatedSTART
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of
Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Senior Sous ChefCape TownMarket related + benefitsA very exciting opportunity as Senior Sous Chef has become available with the luxury hotel group in their
Senior Sous ChefCape TownMarket related + benefitsA very exciting opportunity as Senior Sous Chef has become available with the luxury hotel group in their
One of the most prestigious wineries in the world is looking for a Commis Chef with a Culinary Certificate / Diploma and 1 – 2 yeas' experience as a Commis