Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Head Chef - Game Lodge - Kruger ParkRESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:• Ensure daily store operational requirements are met•
OverviewReferenceFinance ManagerSalaryZAR/monthJob Location- South Africa -- Johannesburg Metro -- JohannesburgJob TypePermanentPosted03 May 2024Our client is
SynopsisOur client is seeking an experienced and dedicated Front of House (FOH) Manager to oversee all aspects of guest service and operational efficiency at
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
This upscale and established 4* lodge on the West Rand has a great opportunity for a All-Rounder Sous Chef to join the brigadePrevious experience in a 3-4 star
Pretoria: Senior Manager: Office Of The CeoPosition Overview: The Senior Manager will support the CEO and drive the company"s growth and success. The incumbent
Sandton Human Resources Co-Ordinator (Retail) 33000 Location:Our client in the Retail Industry is looking to hire Human Resources Co-Ordinator.Duties and
Location:Pretoria, South AfricaCandidates must be in Pretoria to attend face to face interviews.An exciting opportunity is avaiable for an experienced and
Candidates must be in Pretoria to attend face to face interviews.An upmarket restaurant in Pretoria is seeking a Sous Chef to join their team. The ideal
Job Purpose: Responsible for all operations in his/her business unit. Assist the Operations Manager to make careful considerations of all aspects in the
Food distribution company is seeking a dynamic and experienced Procurement Manager to oversee their procurement process. The ideal candidate will have a strong
Food distribution company is seeking a dynamic and experienced Procurement Manager to oversee their procurement process. The ideal candidate will have a strong
Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience.
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Main purpose of the Restaurant General Manager (RGM) position: Manage a quick service restaurant in accordance with the company policies and procedures through
Benefits:Bonus based on performanceCompetitive salaryFree food & snacksHealth insurancePaid time offSummary of Position: Oversee and coordinate the planning,
Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision
Qualifications: Grade 12 Min 2 years experience in a similar role Good computer skills, Syspro advantageous Reliable Transport Good communication skills