Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the
Head Chef - Boutique Hotel & Busy Restaurant - Plettenberg BayWe are seeking an experienced and passionate Head Chef to lead the culinary operations of a
Executive Chef needed for upmarket Restaurant in Parkhurst. Looking for individuals with 8+ years senior chef experience. Knowledge of modern cuisine required.
Executive Chef Opportunity – Join Our Dynamic Team!We're on the lookout for a talented and experienced Executive Chef to lead our kitchens! If you're
Area/Location: Hoedspruit Summery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Job Title: Hot Kitchen Supervisor – 5-Star Lodge Location: Limpopo, South Africa Position Type: Full-time About Us: Our luxurious 5-star lodge in Limpopo is
Key Responsibilities: Supervise and coordinate the daily operations of the hot kitchen, including food preparation, cooking, and plating. Ensure all dishes are
Key Responsibilities:Supervise and coordinate the daily operations of the hot kitchen, including food preparation, cooking, and plating.Ensure all dishes are
Sous Chef - Canary Wharf | Monday to Friday | 40 Hours per Week | £17.70 per HourWe are seeking an experienced and motivated Sous Chef to join our dynamic
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Jack's Restaurant, located in the Clubhouse at Jack's Point Golf Course, is looking for an innovative and passionate Head Chef to lead the next phase of
Jack's Restaurant, located in the Clubhouse at Jack's Point Golf Course, is looking for an innovative and passionate Head Chef to lead the next phase of
Kendrick Recruitment is currently seeking an experienced and qualified Sous Chef to join a popular Restaurant based in George.
We are currently recruiting for a passionate, creative Sous Chef to be a huge part of an exciting new journey we are taking with our client Robert Bosch,