Vacancy Details Employer:Vine Recruitment Our client in Paarl is looking for a Deputy Hotel General Manager who is passionate about managing all aspects of a
Our client, nestled in the picturesque Franschhoek wine valley, is looking for a Senior Food and Beverage Manager to be responsible for managing their
Candidate Requirements: Must have a Degree/Diploma in Management/Finance or Tourism Must be fluent in both Afrikaans and English Must have a minimum of 5 years
One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven
MAIN DUTIES AND RESPONSIBILITIES This role is key to engaging CEs, building relationships and influencing CEs to open opportunities with clients, pro-actively
Junior FOH Restaurant Manager, Somerset West, Helderberg. Looking for a junior restaurant manager to join the team. Great opportunity to learn and grow.
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate
Our client in Paarl is looking for a Deputy Hotel General Manager who is passionate about managing all aspects of an hotel. Requirements: A hospitality degree.
Our client in Paarl is looking for a Deputy Hotel General Manager who is passionate about managing all aspects of an hotel. Requirements: A hospitality degree.
Our client is a leading supplier of food products to the Restaurant, Hotel, Catering and Hospitality Industries. They want to appoint a Field Sales
Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional Deputy Hotel General Manager who is passionate
Candidate Requirements: Must have a Degree/Diploma in Management/Finance or Tourism Must be fluent in both Afrikaans and English Must have a minimum of 5 years
Applicants are required to meet the following criteria: Matric Certificate Tertiary qualification in Hospitality will be a distinct advantage Minimum 5 years'
Busy family restaurant in Swellendam is seeking an experienced Restaurant Manager. We are looking for a team player with great interpersonal and leadership
Must be fully bilingual (English & Afrikaans) with at least 3 years experience in restaurant management. Responsibilities :Build strong relationships with
Senior Food and Beverage Manager Cape Town – Western Cape ENVIRONMENT: Our client, nestled in the picturesque Franschhoek wine valley, is looking for a
Must be fully bilingual (English & Afrikaans) with at least 3 years experience in restaurant management. Responsibilities : Build strong relationships with
Duties and Responsibilities include but not limited to: Lead and motivate a team of employees to ensure that all customer service standards are met. Ensure the
Duties and Responsibilities include but not limited to: Lead and motivate a team of employees to ensure that all customer service standards are met. Ensure the
Restaurant District ManagerWe are seeking a highly motivated and experienced Restaurant District Manager to oversee the operations of multiple restaurants