Restaurant Equipment Cape Town Jobs

This exciting position is ideal if you enjoy the Hospitality space. You will have a passion and knowledge of Wine - a suitable qualification will be to your

Job Number 24082653Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South

Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South

Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 Years of work experience as a Commis Chef Reside in Cape Town

This exciting position is ideal if you enjoy the Hospitality space. You will have a passion and knowledge of Wine - a suitable qualification will be to your

Company DescriptionOur mission at IBIS London City Shoreditch is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek

Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your

JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff

ResponsibilitiesResponsible for overall Restaurant ManagementEffective deployment of labour, assets and manage production costsMeet and exceeding of customer

At Kwetu Restaurant,  delicious food is our passion.We are searching for a skilled chef to deliver exceptional dining experiences in true South African style

Cape Town CBD Working Hours: 7am to 8:30pm, Monday to Sunday Client''s Mission: To promote healthier eating within our community by providing plant-based meals

Responsibilities Responsible for overall Restaurant Management Effective deployment of labour, assets and manage production costs Meet and exceeding of

ResponsibilitiesResponsible for overall Restaurant ManagementEffective deployment of labour, assets and manage production costsMeet and exceeding of customer

We are seeking an experienced and passionate Senior Sous Chef to manage a strong kitchen teamResponsibilities:Overall responsibility for the kitchen's daily

JOB SUMMARY Areas of responsibility include Restaurants/Bars, Louis B Express and Room Service.Assists in the daily supervision restaurant operations and