Responsibilities Provide effective and efficient support with respect to maintenance issues to the operational teamsMaintaining, creating, organizing, and
"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Send an email about this job to a friend or to yourself. Your Name Recipient's Name Recipient's Email Address Message Assistant Food and Beverage Manager
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These jobs were popular with other job seekersOur Client is looking for a Assistant Food and Beverage Manager located in Pretoria.Duties & Responsibilities
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These jobs were popular with other job seekersOur Client is looking for a Assistant Food and Beverage Manager – Fine Dining, located in Pretoria. Duties &
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Send an email about this job to a friend or to yourself. Your Name Recipient's Name Recipient's Email Address Message Assistant Food and Beverage Manager (Fine
Position: Assistant Food and Beverage Manager (Fine
Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.AFBMFD.19022024COMPANY DESCRIPTION:Our
Job Number 24039743Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
JUNIOR FOOD AND BEVERAGE MANAGER – PRETORIA – R30000Currently recruiting for an experienced JUNIOR FOOD AND BEVERAGE MANAGER for a busy Hotel on the
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Establishment in Johannesburg West is looking for an experienced Senior Restaurant Manager. Purpose of the position: Upmarket restaurant is looking for
Montana, Pretoria: RESTAURANT OPERATIONS OPERATOR Minimum Requirements: -Reliable and presentable South African Citizen -Matric / Grade 12 -Able to fully
Montana, Pretoria: RESTAURANT MANAGER (x2) Minimum Requirements: -Reliable and presentable South African Citizen -Able to fully understand and speak both
Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to
To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for