Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Minimum Qualifications:National Diploma: Electrical Engineering.Strong operations management skills.Knowledge of Quick Service Restaurants and equipment.Key
SynopsisOur client is seeking an experienced and dedicated Front of House (FOH) Manager to oversee all aspects of guest service and operational efficiency at
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
A qualified, well experienced Sous Chef is needed for a high-end, modern, and well-liked group of restaurants in the Johannesburg area.Prefably with high
This iconic JHB hotel wants you to join their F&B TeamAs the Outlet Manager, you'll oversee the day-to-day operations of our restaurant outlet, ensuring
Pretoria: Senior Manager: Office Of The CeoPosition Overview: The Senior Manager will support the CEO and drive the company"s growth and success. The incumbent
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
Company OverviewWhim Hospitality, established in 2012, is an industry leader within the Austin event scene and has ranked among the city's fastest growing
Catering / Restaurant Equipment Repair Technician, Based in the South of Jhb Minimum requirements:We are looking for individuals with 3- 5 years industry
Location:Pretoria, South AfricaCandidates must be in Pretoria to attend face to face interviews.An exciting opportunity is avaiable for an experienced and
Candidates must be in Pretoria to attend face to face interviews.An upmarket restaurant in Pretoria is seeking a Sous Chef to join their team. The ideal
Job Purpose: Responsible for all operations in his/her business unit. Assist the Operations Manager to make careful considerations of all aspects in the
Employer DescriptionCompany with 3 upmarket restaurants.Job DescriptionHiring and training staff.Co-Ordinating staff rosters.Developing working relationships
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Location field must contain 'city, state' or a zip code to perform a radius search (e.g., Denver, CO or 46122 ). City and state must be separated by a comma
Job Description Senior Restaurant Manager Area: Muldersdrift, GautengSalary: R40000 (Neg) plus Provident Fund, Discretionary Performance bonus end of
Benefits:Bonus based on performanceCompetitive salaryFree food & snacksHealth insurancePaid time offSummary of Position: Oversee and coordinate the planning,
Company Overview Whim Hospitality, established in 2012, is an industry leader within the Austin event scene and has ranked among the city's fastest growing