Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
We Go Places! How about you? Job Grade: 6Location: Stellenbosch, Western Cape, The House of JC Le RouxFunction: MarketingSub Function: Consumer ExperienceType
PASTRY CHEF DE PARTIE - Stellenbosch Award Winning FINE DINING Wine EstateDate Job Posted: 20-Aug-2024 Back All by recruiter Email PASTRY CHEF DE PARTIE -
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
A property that speaks for itself in the Winelands, has an opportunity for a gifted Snr Sous Chef to join their exceptional team at a bustling and high-end
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGE Reports to: FOOD & BEVERAGE MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGE Reports to: FOOD & BEVERAGE MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 02-Aug-2024Location: StellenboschKendrick Recruitment are currently seeking a Sous Chef to work