Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
We Go Places! How about you? Job Grade: 6Location: Stellenbosch, Western Cape, The House of JC Le RouxFunction: MarketingSub Function: Consumer ExperienceType
Mr D, a division of takealot.com, is looking for a highly talented Junior Operations Associate to join our team in Cape Town.We are a young, dynamic, hyper
Mr D, a division of takealot.com, is looking for a highly talented Partner Point of Sale & Integration Specialist to join our team in Cape Town.We are a young,
Mr D, a division of takealot.com, is looking for a highly talented Junior Operations Associate to join our team in Cape Town.We are a young, dynamic, hyper
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
Job DescriptionTo verify that the transfer of all revenues from Micros to PMS and from PMS to the Accounting system has been done correctlyTo follow up on any
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
PASTRY CHEF DE PARTIE - Stellenbosch Award Winning FINE DINING Wine EstateDate Job Posted: 20-Aug-2024 Back All by recruiter Email PASTRY CHEF DE PARTIE -
Job Title: Restaurant General Manager (RGM)Company: TradeON (KFC Franchisee)Location: Vredenburg, Western CapeAbout TradeON:Welcome to TradeON, a dynamic force
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Job Title: Head ChefLocation: The Brass Bell, Kalk Bay, Cape TownLanguage Requirement: Fluent in Afrikaans and EnglishJob Description:The Brass Bell, a
, a division of takealot.com, is looking for a highly talented Junior Operations Associate to join our team in Cape Town.We are a young, dynamic, hyper growth
Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
About Us:Saggy Stone Brewing Company (Pty) Ltd is a dynamic and innovative craft brewery, renowned for producing high-quality craft beers and a range of
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
KEY RESPONSIBILITESWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including