Job Opportunity: Operations Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R50,000 (negotiable)Join our premier
Hire Resolve's client, a renowned hotel restaurant in Cape Town, is looking for a dedicated and experienced Restaurant Manager to join their dynamic team. In
Duties:• Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff
Job Opportunity: Financial Director (CA)Location: Northern Suburbs, JohannesburgSalary: R70,000 – R80,000Responsibilities:Lead financial management for five
Are you excited to take your career to the next level? Join our fantastic clients as a Financial Manager and help energize their financial journey As the
Are you excited to take your career to the next level? Join our fantastic clients as a Financial Manager and help energize their financial journey! As the
Are you excited to take your career to the next level? Join our fantastic clients as a Financial Manager and help energize their financial journey As the
Senior Sous ChefAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the
Responsibilities Managing a portfolio of restaurants Driving sustainability, sales, and profitability of sites Assist with the development and implementation
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
Area Manager PositionA position has become available for an Area Manager to join our dynamic team, based in the Western Cape.Overall Purpose of the Job:To lead
We are seeking a dedicated and detail-oriented Junior Cost Accountant to our restaurant in Rosebank. This role focuses on maintaining optimal cost efficiency
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
Events Manager | Sandton | Luxury DiningWe are looking for an experienced EVENTS MANAGER to join the team of this prestigious and luxurious restaurant & lounge
Are you a seasoned hospitality professional with a passion for delivering exceptional guest experiences? Our client, who owns a number of restaurants based in
Key Responsibilities: Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events. Develop and
Key Responsibilities: Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events. Develop and
The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all
The Company: Embark Beyond TravelRole Name: Junior ConciergeHours of work: 8 hours per day – hours must be flexible. Sometimes on EST sometimes in your time