Key Responsibilities:Perform detailed food and beverage costing, ensuring accurate menu pricing and inventory control.Calculate and analyse profit margins,
Vacancy: Assistant Restaurant Manager Job Title: Assistant Restaurant Manager Location: Leeto Restaurant, Paternoster Department: Food & Beverage Reports to:
F&B OPERATIONS MANAGER - PRE-OPENING TEAM OF A HIGH-END RESTAURANT(LUXURIOUS WINE ESTATE, DURBANVILLE)We have an exceptional opportunity for a seasoned F&B
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Duties:•Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and
We're seeking an experienced and skilled Restaurant Manager to join our dynamic team!Our clients restaurant offers a unique dining experience, serving
A Group Operations Manager is required for a restaurant group operating multiple outlets in South Africa. Candidates should have a minimum of 10 years of
An airport's Business Lounge requires a Restaurant General Manager to join its team. The ideal candidate will have a strong F&B background, good financial
Job Opportunity: Operations Manager – Premier Hospitality GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R60,000We are looking for an
One of our fast food chain clients are looking for experienced Field Audit / Risk Consultant to join their Cape Town team.Qualifications and
Area Manager Job DescriptionA position has become available for an Area Manager to join our dynamic team, based in the Western Cape.Overall Purpose of the
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Food and Beverage Manager Nelspruit, Mbombela, Mpumalanga, South Africa Full time, On-Site POSITION SUMMARY We are seeking an experienced Food and Beverage
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
Our client is looking for an experienced Accountant to join their dynamic finance team.This role involves maintaining accurate financial records, ensuring
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Job Overview:As the Executive Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Overview:The Resort Receptionist / Guest Relations Team Member serve as the first point of contact for guests visiting or staying at the resort.This role
Key Responsibilities:Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events.Develop and