We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Candidate requirements: Diploma or Degree in Hospitality Management or equivalent Min of 3 years proven experience in a similar role at a 4 or 5 star
The General Manager will be responsible for the management and overall responsibility of the restaurants.Supervised, performance management, and effective
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks
Working Title: Cook, Casual On CallEmployment Status: On-Call (PRN, Per Diem, Casual)Starting Hourly Rate: 27.56(base pay+SSO wage*)*Base includes 7.42/hr SSO
Company DescriptionNovotel Melbourne Preston, boasting a freshly refurbished lobby, 383 hotel rooms, restaurant, bar and cafe, with one of the largest
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -Operational Management: Ensure the smooth day to
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
An exclusive property in Umhlanga is looking for an energetic and professional Restaurant Duty Manager to join their Team.The Duty Manager will be responsible
Candidate requirements:Diploma or Degree in Hospitality Management or equivalentMin of 3 years proven experience in a similar role at a 4 or 5 star
Candidate requirements:Diploma or Degree in Hospitality Management or equivalentMin of 3 years proven experience in a similar role at a 4 or 5 star
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and
Job Description Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the
Benefits: Bonus based on performance Competitive salary Free food & snacks Health insurance Paid time off Summary of Position: Oversee and coordinate the
The Hotel Oubaai Hotel Golf and Spa is a luxury four-star hotel.Nestled amidst the serene landscapes of Herolds bay on South Africa's renowned Garden
Responsibilities:Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage, and administration.Develop and
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
About the CompanyHand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their
FOOD & BEVERAGE MANAGERTo effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction. Supporting