Job Number 24150623Job Category Rooms & Guest Services OperationsLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South
Join a great team where everyone is treated like familyGreat learning, development and career progression opportunities across Compass that is varied and
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
Your moment to be exceptional has arrived at The Rees Hotel, Queenstown!As one of the first points of contact for the hotel, you will be customer service
5* FOOD & BEVERAGE MANAGER – HERMANUS – R Market RelatedWe are currently recruiting for an experienced 5* FOOD AND BEVERAGE MANAGER for an upmarket Hotel
5* HOTEL RESTAURANT MANAGER – PLETTENBERG BAY – R NegotiableWe are currently recruiting for an experienced 5* HOTEL RESTAURANT MANAGER for a stunning 5*
This very busy 90 seater Contemporary Eatery in the heart of Stellenbosch offers upmarket dining 7 days a week with an a la carte menu and a weekly changing
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Candidate requirements: Diploma or Degree in Hospitality Management or equivalent Min of 3 years proven experience in a similar role at a 4 or 5 star
The General Manager will be responsible for the management and overall responsibility of the restaurants.Supervised, performance management, and effective
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks
Working Title: Cook, Casual On CallEmployment Status: On-Call (PRN, Per Diem, Casual)Starting Hourly Rate: 27.56(base pay+SSO wage*)*Base includes 7.42/hr SSO
Company DescriptionNovotel Melbourne Preston, boasting a freshly refurbished lobby, 383 hotel rooms, restaurant, bar and cafe, with one of the largest
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -Operational Management: Ensure the smooth day to
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
An exclusive property in Umhlanga is looking for an energetic and professional Restaurant Duty Manager to join their Team.The Duty Manager will be responsible
Candidate requirements:Diploma or Degree in Hospitality Management or equivalentMin of 3 years proven experience in a similar role at a 4 or 5 star
Candidate requirements:Diploma or Degree in Hospitality Management or equivalentMin of 3 years proven experience in a similar role at a 4 or 5 star
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and