Leading Restaurant brand is looking for a Restaurant Operator for their new store opening in George. Looking for an all-round management candidate with 8 or
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate
Sous Chef - Restaurant - RosebankDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate
Food & Beverage Supervisor - Hotel - KZNDescription:The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant,
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Sales representative required for established foods supply company servicing the hospitality & retail industry. Looking for individuals with 3+ years sales
Job Number 24066186 Job Category Rooms & Guest Services Operations Location Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
Sous Chef - Hotel - MelroseDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the
F&B Manager – Hotel - BenoniWe are on the lookout for an experienced Food And Beverage Manager to join our diverse team at our hotel in BenoniIf you are
Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate
Our client in the Hospitality industry is looking for an experienced Restaurant Manager to join their dynamic team. Available immediately!!!! Requirements:
Roles and Responsibilities (Include but are not limited to)• Maintain day-to-day operations of existing app on Android & iOS platforms including
Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
We're looking for…A Store Manager who is passionate for food, health, wellness and retail.Our Client is looking for an energetic, purpose-driven, well
A well known restaurant is seeking a General Manager to join their flagship store in Greenside, Johannesburg. The right candidate will have the ability to