WHO WE AREOperating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
JOB SUMMARY We are seeking a dynamic and proactive Sales and Marketing Manager who will be responsible for identifying and securing sales opportunities while
Company DescriptionFairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms
A new quick-service restaurant is set to open in Bedfordview and is seeking a store manager. Ideal candidates should possess over five years of experience in
Job Title:Junior Restaurant ManagerLocation:Camps Bay, Cape TownJob Type:Full-Time, Permanent (Immediate Start)About Us:Harry's Beach is an exciting new
Busy Restaurant based in Cape Town is looking for a dynamic and experienced Restaurant General Manager. The ideal candidate will be responsible for the overall
Hospitality and Outdoor – New Vacancy - Restaurant General ManagerUltra Hip Restaurant- Waterfront Area, Cape TownLooking for a young of heart but well
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
This is a full-time on-site role for a Restaurant Floor Manager at our client in Stellenbosch. The Restaurant Floor Manager will be responsible for ensuring
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Requirements:Well-spoken with excellent communication skills.In-depth understanding of the hospitality industry.Supervisory experience in managing waiting
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements: Strong
PURPOSE:DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Key Responsibilities:Oversee daily operations of the restaurant, bar, cellar and lounge areaManage the stock and storerooms for these areasTake weekly and
Key Responsibilities: Oversee daily operations of the restaurant, bar, cellar and lounge area Manage the stock and storerooms for these areas Take weekly and
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff