Restaurant Food Service

Role title: General Manager Location: Budapest Department: Time Out Market Reporting to: CEO, Time Out Market and Owner, Corvin Food Market Role overview: We

Job Number 24142360 Job Category Food and Beverage & Culinary Location Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON

WHO WE ARE Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a

Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their

Company Description Rixos Golf Villas And Suites Sharm El Sheikh located in beautiful scenery creates a destination full of natural beauty on the South Sinai

```htmlWe're looking for a Catering Assistant who will be the face of our business, delivering exceptional customer service. You'll join a team that takes real

v Location: Riverhorse Valley, Durban Package: R15,000 CTC plus commission, uncapped Petrol card and cell phone/data allowance provided Guaranteed commission

Job descriptionWe are Burger & Beyond. We serve up London's best burgers along with signature sides, delicious cocktails, and craft beers from our sleek,

Red Ember Recruitment (PTY) Ltd | Full time Cape Town, South Africa | Posted on 30/08/2024 Red Ember Recruitment is looking for a General Manager to run our

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

PURPOSE:DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

The Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing of daily operations of

PURPOSE:To ensure that quality products are received and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES:Maintain cleanliness and hygiene

THE OPPORTUNITY We have an opportunity for aQuick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all daily